It was only a year ago when I posted about a local bowl of noodles that we had in Da Nang. We did not get a chance to eat at the restaurant until our most recent trip back to central Vietnam. From the airport, we went straight to the restaurant to see that we were not the only ones wanting Bun Cha Ca on a Saturday morning.
Though the takeaway version was excellent, nothing can beat a fresh steamy bowl of noodles placed in front of you in a matter of minutes. Lettuce, bean sprouts, limes, and pickled shallots come along as a side to add to the perfectly cooked rice noodles (bún), fish cakes (chả cá), bamboo shoots, pineapples and cabbage.
By the constant influx of customers, it was obvious this restaurant still reigns as the local Da Nang favorite for Bun Cha Ca. Now, it’s our first stop in Da Nang.
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Bún Chả Cá
109 Nguyễn Chí Thanh
Da Nang, Vietnam