Banh canh cua, crab noodle soup made with mud crabs, has a sister called banh canh ghe. The intensely rich crab-flavored soup is made from flower crab (blue crab). Fresh...
Sharing my favorite photos through “Snippet” posts. My first K-pop experience… Not the clearest or prettiest of photos, but it captures how close we were to stage. There is no...
We are always willing to try the next Mexican eatery emerging in Ho Chi Minh City. There have been more misses than hits, and it is apparent by the short...
I have been receiving emails on where to find ingredients in Ho Chi Minh City for baking and cooking. I do tend to purchase ingredients in multiple locations as one...