Banh canh cua, crab noodle soup made with mud crabs, has a sister called banh canh ghe. The intensely rich crab-flavored soup is made from flower crab (blue crab). Fresh...
One of the highlights of our Dalat weekend was a trip to the Dalat Market (Chợ Đà Lạt). The energy at the market was quite a contrast between day and night....
Si and I thought we weren’t the type to just lounge around in a hotel. We’re pretty active in exploring our surroundings when we’re on vacation. However, our hotel stay...
A trip to Vietnam wouldn’t be complete without experiencing some delicious seafood. Let me introduce you to Hong Hai Seafood restaurant. If you are looking for fabulous seafood without the beach view...